Keep up to date with the latest program developments, new courses, and innovations in international cuisine education
Recent improvements to our programs reflect our commitment to delivering practical, relevant culinary education that adapts to industry trends and student needs.
We expanded the Mediterranean cooking segment to include techniques for selecting olive oil, fermentation methods, and regional spice blends. The revised curriculum now covers eight Mediterranean countries with hands-on sessions emphasizing authentic preparation methods honed over generations.
The learning management system received major upgrades, including interactive recipe calculators, enhanced video controls for technique review, and progress-tracking features. Students can now bookmark techniques, build personal recipe collections, and access supplementary reading materials within their modules.
We introduced a more comprehensive assessment framework that evaluates both technical skills and creative application. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that reflect their grasp of cultural cooking principles learned throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores how traditional Asian cooking methods meet contemporary culinary approaches. Students learn sourcing ingredients, balancing flavors, and presentation techniques.
Monthly workshops covering bread-making traditions from different regions around the world. Each session addresses specific techniques, ingredient choices, and the cultural significance of bread in diverse cuisines.
An eight-month program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills to design flavorful dishes using only plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module transformed how I choose ingredients. Learning about olive oil varieties and their specific uses in different dishes broadened my perspective. I’m now more confident in trying traditional recipes."
Home Cooking Enthusiast
"The upgrades to the digital platform greatly enhanced my learning. Rewatching technique demonstrations and tracking progress helped me stay organized and focused during the program."
Program Graduate
